I am so pleased you liked them as much as we do!

I made the recipe again just this past week. And the dough worked great for me. However so many things can effect dough, weight of flour, humidity, weather etc.
I also wonder if you are using cold butter to begin with and blending it to smaller than pea size perhaps? If the butter warmed up too much in slightly over working the dough that could make it stickier. If you find the dough very wet and sticky when trying to bring it together, add another tablespoon of floor at a time to it. This dough does require some generous flouring of the board and rolling pin. And one last thought, is the softened butter spread on the rolled out dough very melted and warm? As this would warm up the butter and dough beneath and possibly make it sticker to roll up off the board. If a particular piece still sticks when rolling, I will sometimes sprinkle a pinch of flour right there to get it to release cleaner. Anyways hope one of these tips work and you keep enjoying my great grandma’s cinnamon tea biscuits.

This is wonderful! I am so pleased you liked them as much as we do. Thanks for sharing 😁

It may take up to 24 hours for the jam to fully set. It’s best to leave it undisturbed on the counter for a full 24 hours.